Our Wines
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Alamos Selección Malbec V18 750ML
The 2018 Alamos Selección Malbec, the pinnacle of their portfolio, showcases fruit from the Mendoza region. Bouquets of crushed dried violet and rich blackberry unfurl in the glass. On the palate, luscious notes of dark cherry and black plum meld with touches of black pepper and rich, subtle oak. A finely tuned structure and supple mouthfeel add depth and deliver a luscious finish. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned as a winegrowing region. The high-altitude desert vineyards their roll upward into the foothills and toward the steep Andes’ peaks. Altitudes in Mendoza range from 3,000 to 5,000 feet, and that altitude means clear air and more sunlight for building flavors in the grapes. At night, cold air sweeps down from the mountains to give the grapes the structure and complexity to balance perfectly with the intense flavors.
Alamos Cabernet Sauvignon V20 750ML
Layers of blackberries, deep plum and blueberries meld together for a rich, saturated flavor in our 2020 Cabernet Sauvignon. Subtle hints of vanilla, clove and cracked peppercorn from oak aging and firm tannins add complexity. Our deep 2020 Alamos Cabernet Sauvignon offers a classic expression of the Argentinian influence on the variety.
Mendoza-grown Malbec leads our 2019 Red Blend, providing a foundation brimming with layers of
dark plum. Bonarda imparts notes of juicy dark cherries to the blend while Cabernet Sauvignon
brings layers of bold dark fruit. Syrah offers finishing touches of blackberry and black pepper while
light oak gives our Red Blend a rich mouthfeel and approachable wine. Tucked under the massive shoulders of the Andes Mountains in west central Argentina, the province of Mendoza is renowned for housing some of the best winegrowing regions of Argentina. The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Andes’ peaks. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
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